
Marks & Spencers · all Marks & Spencers products checked
Target diet: Gluten Free
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised Stem Ginger (18%) (Stem Ginger · Sugar) · Sugar · Oat Flakes (12%) · Golden Syrup (Invert Sugar Syrup) · Ground Ginger · Raising Agent: E503, Sodium Bicarbonate, E450 · Dried Skimmed Milk.
Our analysis indicates that all butter cookies with stem ginger and oats is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised Stem Ginger (18%) (Stem Ginger · Sugar) · Sugar · Oat Flakes (12%) · Golden Syrup (Invert Sugar Syrup) · Ground Ginger · Raising Agent: E503, Sodium Bicarbonate, E450 · Dried Skimmed Milk.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
all butter cookies with stem ginger and oats contains 473 calories per 100g, with 6g of protein, 21g of fat, and 64g of carbohydrates (32g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, all butter cookies with stem ginger and oats is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised...
all butter cookies with stem ginger and oats contains 473 calories per 100g, with 6g of protein, 64g of carbohydrates, and 21g of fat.
all butter cookies with stem ginger and oats lists 32 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, all butter cookies with stem ginger and oats is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.