
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised Stem Ginger (18%) (Stem Ginger · Sugar) · Sugar · Oat Flakes (12%) · Golden Syrup (Invert Sugar Syrup) · Ground Ginger · Raising Agent: E503, Sodium Bicarbonate, E450 · Dried Skimmed Milk.
Based on our comprehensive analysis of the ingredients list, all butter cookies with stem ginger and oats appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised Stem Ginger (18%) (Stem Ginger · Sugar) · Sugar · Oat Flakes (12%) · Golden Syrup (Invert Sugar Syrup) · Ground Ginger · Raising Agent: E503, Sodium Bicarbonate, E450 · Dried Skimmed Milk.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
all butter cookies with stem ginger and oats contains 473 calories per 100g. It provides 6g of protein, 21g of fat, and 64g of carbohydrates (including 32g of sugar).
With 473 calories per 100g and 32g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, all butter cookies with stem ginger and oats is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, nut Niacin, Thiamin) · Salted Butter (24%) (Butter (Milk) · Salt) · Crystallised...
all butter cookies with stem ginger and oats contains 473 calories per 100g, with 6g of protein, 64g of carbohydrates, and 21g of fat.
Yes, based on our ingredient analysis, all butter cookies with stem ginger and oats appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.