
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
reconstituted skimmed milk powder, 28.5% milk chocolate coating with sweeteners (cocoa butter***, sweetener: maltitols, whole milk powder, cocoa paste***, emulsifier: lecithins [soya], natural vanilla flavouring), whey protein concentrate, sweeteners: erythritol, steviol glycosides, inulin, 3.3% almond bits, coconut oil, bulking agent: polydextrose, lactose and milk proteins, emulsifier: monoglycerides and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, carrageenans, coloring: norbixin of bija, flavors,
Based on our analysis of the ingredients list, Almond proteín ice cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: reconstituted skimmed milk powder, 28.5% milk chocolate coating with sweeteners (cocoa butter***, sweetener: maltitols, whole milk powder, cocoa paste***, emulsifier: lecithins [soya], natural vanilla flavouring), whey protein concentrate, sweeteners: erythritol, steviol glycosides, inulin, 3.3% almond bits, coconut oil, bulking agent: polydextrose, lactose and milk proteins, emulsifier: monoglycerides and diglycerides of fatty acids, stabilizers: locust bean gum, guar gum, carrageenans, coloring: norbixin of bija, flavors,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Almond proteín ice cream contains 326 calories per 100g. It provides 10g of protein, 20g of fat, and 26g of carbohydrates (including 25g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Almond proteín ice cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: reconstituted skimmed milk powder, 28.5% milk chocolate coating with sweeteners (cocoa butter***, sweetener: maltitols, whole milk powder, cocoa paste...
Almond proteín ice cream contains 326 calories per 100g, with 10g of protein, 26g of carbohydrates, and 20g of fat.
Almond proteín ice cream lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Almond proteín ice cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.