No, skip it.
Gluten (allergen data).
Note: the packaging carries a gluten-free label. However, the ingredients list shows Gluten (allergen data), which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
soybean base (water, peeled soya beans (9,7%)), mango mixture (17,7%) (concentrate juice (11%), fruit (6,7%)), tricalcium citrate, stabilizer (pectins), acidity regulators (sodium citrates, citric acid), natural flavouring, modified starch, sea salt, antioxidants (tocopherol-enriched extract, fatty acid esters of ascorbic acid), pumpkin extract, carrot extract, vitamins (b2, b12, d2), lactic acid bacteria (s, thermophilus, l, bulgaricus), may contain traces of nuts (without peanuts)
Detailed analysis: why is Alpro piú frutta mango not gluten free?
Our analysis indicates that Alpro piú frutta mango is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: soybean base (water, peeled soya beans (9,7%)), mango mixture (17,7%) (concentrate juice (11%), fruit (6,7%)), tricalcium citrate, stabilizer (pectins), acidity regulators (sodium citrates, citric acid), natural flavouring, modified starch, sea salt, antioxidants (tocopherol-enriched extract, fatty acid esters of ascorbic acid), pumpkin extract, carrot extract, vitamins (b2, b12, d2), lactic acid bacteria (s, thermophilus, l, bulgaricus), may contain traces of nuts (without peanuts). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Alpro piú frutta mango contains 62 calories per 100g, with 3.7g of protein, 2.2g of fat, and 6g of carbohydrates (5.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Alpro piú frutta mango Gluten Free?
No, Alpro piú frutta mango is generally not Gluten Free because it contains Gluten (allergen data).
Does Alpro piú frutta mango contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: soybean base (water, peeled soya beans (9,7%)), mango mixture (17,7%) (concentrate juice (11%), fruit (6,7%)), tricalcium citrate, stabilizer (pectins...
What are the nutritional facts of Alpro piú frutta mango?
Alpro piú frutta mango contains 62 calories per 100g, with 3.7g of protein, 6g of carbohydrates, and 2.2g of fat.
How much sugar is in Alpro piú frutta mango?
Alpro piú frutta mango lists 5.4 g of sugar per 100 g.
Is Alpro piú frutta mango ultra-processed?
By the NOVA classification in its label data, Alpro piú frutta mango is in group 4, ultra-processed foods.
Can I eat Alpro piú frutta mango on a Gluten Free diet?
No, Alpro piú frutta mango is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.