
Mulino Bianco · all Mulino Bianco products checked
Target diet: Gluten Free
frumento, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Biscotto: farina di frumento, zucchero, grasso vegetale di palma, uova fresche, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), latte scremato in polvere, latte intero fresco pastorizzato, sciroppo di glucosio-fruttosio, sale, amido di frumento, aroma. Crema alla nocciola e cacao 26,5%: zucchero, grasso vegetale di palmisto, nocciole 6,4% sul prodotto finito, cacao 2,7% sul prodotto finito, latte scremato in polvere, amido di frumento, aroma. Può contenere tracce di: soia e altra frutta a guscio. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti. I dolcetti Mulino Bianco sono preparati senza l'utilizzo di conservanti, coloranti, grassi idrogenati e additivi edulcoranti.
Our analysis indicates that Baiocchi nocciola snack mb is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Biscotto: farina di frumento, zucchero, grasso vegetale di palma, uova fresche, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodio, tartrato monopotassico), latte scremato in polvere, latte intero fresco pastorizzato, sciroppo di glucosio-fruttosio, sale, amido di frumento, aroma. Crema alla nocciola e cacao 26,5%: zucchero, grasso vegetale di palmisto, nocciole 6,4% sul prodotto finito, cacao 2,7% sul prodotto finito, latte scremato in polvere, amido di frumento, aroma. Può contenere tracce di: soia e altra frutta a guscio. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti. I dolcetti Mulino Bianco sono preparati senza l'utilizzo di conservanti, coloranti, grassi idrogenati e additivi edulcoranti.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Baiocchi nocciola snack mb contains 510 calories per 100g, with 8g of protein, 26g of fat, and 59g of carbohydrates (23g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Baiocchi nocciola snack mb is generally not Gluten Free because it contains frumento, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Biscotto: farina di frumento, zucchero, grasso vegetale di palma, uova fresche, agenti lievitanti (carbonato acido di ammonio, carbonato acido di sodi...
Baiocchi nocciola snack mb contains 510 calories per 100g, with 8g of protein, 59g of carbohydrates, and 26g of fat.
Baiocchi nocciola snack mb lists 23 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Baiocchi nocciola snack mb is in group 4, ultra-processed foods.
No, Baiocchi nocciola snack mb is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.