Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
Detailed analysis: Baked Beans and the gluten free diet
Based on our analysis of the ingredients list, Baked Beans appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Baked Beans contains 81 calories per 100g. It provides 4.8g of protein, 0.4g of fat, and 15.5g of carbohydrates (including 4.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Baked Beans Gluten Free?
Yes, Baked Beans is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Baked Beans contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beans (50%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract
What are the nutritional facts of Baked Beans?
Baked Beans contains 81 calories per 100g, with 4.8g of protein, 15.5g of carbohydrates, and 0.4g of fat.
How much sugar is in Baked Beans?
Baked Beans lists 4.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Baked Beans ultra-processed?
By the NOVA classification in its label data, Baked Beans is in group 4, ultra-processed foods.
Can I eat Baked Beans on a Gluten Free diet?
Yes, based on our ingredient analysis, Baked Beans appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.