Cracker integrali

Cracker integrali

Mulino Bianco · all Mulino Bianco products checked

Target diet: Gluten Free

Cracker integrali · Gluten Free

No, skip it.

wheat, and 6 more.

  • wheat
  • barley
  • malt
  • wheat flour
  • whole wheat
  • barley malt

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

whole wheat flour 94.3%wheat glutenacidity regulatorbaking sodasaltbarley malt flourmater leavening 0.5%wheat flour

What we checked

Gluten grains (wheat, barley, rye)wheat, barley, malt
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
415 kcal
Fat
8 g
Saturated fat
1.2 g
low
Carbohydrates
61 g
Sugars
2.5 g
low
Fibre
11 g
Protein
14 g
Salt
1.6 g
high

Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

whole wheat flour 94.3% (wheat flour 88% wheat bran 12%) sunflower seed oil, wheat gluten, acidity regulator, baking soda, barley malt and corn extract, salt, barley malt flour, mater leavening 0.5% (wheat flour, water, barley malt flour, leavening), aroma, leavening, antioxidant, rosmary extract,

Detailed analysis: why is Cracker integrali not gluten free?

Our analysis indicates that Cracker integrali is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt
  • wheat flour
  • whole wheat
  • barley malt
  • Gluten (allergen data)

The full list of ingredients we analyzed is: whole wheat flour 94.3% (wheat flour 88% wheat bran 12%) sunflower seed oil, wheat gluten, acidity regulator, baking soda, barley malt and corn extract, salt, barley malt flour, mater leavening 0.5% (wheat flour, water, barley malt flour, leavening), aroma, leavening, antioxidant, rosmary extract,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Cracker integrali contains 415 calories per 100g, with 14g of protein, 8g of fat, and 61g of carbohydrates (2.5g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Cracker integrali Gluten Free?

No, Cracker integrali is generally not Gluten Free because it contains wheat, barley, malt and others.

Does Cracker integrali contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour 94.3% (wheat flour 88% wheat bran 12%) sunflower seed oil, wheat gluten, acidity regulator, baking soda, barley malt and corn extrac...

What are the nutritional facts of Cracker integrali?

Cracker integrali contains 415 calories per 100g, with 14g of protein, 61g of carbohydrates, and 8g of fat.

How much sugar is in Cracker integrali?

Cracker integrali lists 2.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Cracker integrali ultra-processed?

By the NOVA classification in its label data, Cracker integrali is in group 4, ultra-processed foods.

Can I eat Cracker integrali on a Gluten Free diet?

No, Cracker integrali is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.