Gelato al caffè Illy

Gelato al caffè Illy

Greeneoof · all Greeneoof products checked

Target diet: Gluten Free

Gelato al caffè Illy · Gluten Free

Yes, you can.

The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

58%panna fresca14%zuccherolatte scremato in polveredestrosiocaffè Arabica5%

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
187 kcal
Fat
7.2 g
Saturated fat
1.3 g
low
Carbohydrates
25 g
Sugars
23 g
high
Protein
5.5 g
Salt
0.2 g
low

Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Latte fresco pastorizzato intero alta qualità (58%), panna fresca (14%), zucchero, latte scremato in polvere, destrosio, caffè Arabica (2,5%), proteine del latte, sciroppo di glucosio disidratato, maltodestrina, addensanti: farina di semi di carrube, gomma di guar, gomma di tara; fibra di agrumi (da mandarini arancioni, limoni, pompelmi e mandaranci)

Detailed analysis: Gelato al caffè Illy and the gluten free diet

Based on our analysis of the ingredients list, Gelato al caffè Illy appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Latte fresco pastorizzato intero alta qualità (58%), panna fresca (14%), zucchero, latte scremato in polvere, destrosio, caffè Arabica (2,5%), proteine del latte, sciroppo di glucosio disidratato, maltodestrina, addensanti: farina di semi di carrube, gomma di guar, gomma di tara; fibra di agrumi (da mandarini arancioni, limoni, pompelmi e mandaranci). It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Gelato al caffè Illy contains 187 calories per 100g. It provides 5.5g of protein, 7.2g of fat, and 25g of carbohydrates (including 23g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Gelato al caffè Illy Gluten Free?

Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.

Does Gelato al caffè Illy contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Latte fresco pastorizzato intero alta qualità (58%), panna fresca (14%), zucchero, latte scremato in polvere, destrosio, caffè Arabica (2,5%), protein...

What are the nutritional facts of Gelato al caffè Illy?

Gelato al caffè Illy contains 187 calories per 100g, with 5.5g of protein, 25g of carbohydrates, and 7.2g of fat.

How much sugar is in Gelato al caffè Illy?

Gelato al caffè Illy lists 23 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Gelato al caffè Illy ultra-processed?

By the NOVA classification in its label data, Gelato al caffè Illy is in group 4, ultra-processed foods.

Can I eat Gelato al caffè Illy on a Gluten Free diet?

Yes, based on our ingredient analysis, Gelato al caffè Illy appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.