Bakery Co. 5 The Original Bagels
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
Detailed Analysis: Why is Bakery Co. 5 The Original Bagels Not gluten free?
Our analysis indicates that Bakery Co. 5 The Original Bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Bakery Co. 5 The Original Bagels contains calories per 100g, with g of protein, 2.2g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Bakery Co. 5 The Original Bagels Gluten Free?
No, Bakery Co. 5 The Original Bagels is generally not Gluten Free because it contains wheat, barley, wheat flour.
Does Bakery Co. 5 The Original Bagels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate)...
What are the nutritional facts of Bakery Co. 5 The Original Bagels?
Bakery Co. 5 The Original Bagels contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 2.2g of fat.
Can I eat Bakery Co. 5 The Original Bagels on a Gluten Free diet?
No, Bakery Co. 5 The Original Bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.