No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, 11% Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), 5% Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Colour: Anthocyanins), Icing Sugar, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Soya Flour, Emulsifiers: Sorbitan Monostearate, Mono - and Diglycerides of Fatty Acids, Polysorbate 60; Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservatives: Potassium Sorbate, Sulphur Dioxide; Humectant: Glycerol; Colour: Lutein.
Detailed analysis: why is Bakewell tart not gluten free?
Our analysis indicates that Bakewell tart is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup, 11% Plum and Raspberry Jam (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent: Pectin; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), 5% Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid; Colour: Anthocyanins), Icing Sugar, Skimmed Milk Powder, Whey Powder (Milk), Dried Egg White, Soya Flour, Emulsifiers: Sorbitan Monostearate, Mono - and Diglycerides of Fatty Acids, Polysorbate 60; Dextrose, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservatives: Potassium Sorbate, Sulphur Dioxide; Humectant: Glycerol; Colour: Lutein.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Bakewell tart contains 423 calories per 100g, with 3.4g of protein, 14.8g of fat, and 68.3g of carbohydrates (39.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Bakewell tart Gluten Free?
No, Bakewell tart is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Bakewell tart contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Palm Stearin), Glucose Syrup,...
What are the nutritional facts of Bakewell tart?
Bakewell tart contains 423 calories per 100g, with 3.4g of protein, 68.3g of carbohydrates, and 14.8g of fat.
How much sugar is in Bakewell tart?
Bakewell tart lists 39.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Bakewell tart ultra-processed?
By the NOVA classification in its label data, Bakewell tart is in group 4, ultra-processed foods.
Can I eat Bakewell tart on a Gluten Free diet?
No, Bakewell tart is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.