Bauli amaretti crunchy

Bauli amaretti crunchy

Bauli amaretti crunchy · all Bauli amaretti crunchy products checked

Target diet: Gluten Free

Bauli amaretti crunchy · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

Sugarapricot kernels13.8 %)SULPHITES). WHEAT flourMay contain SOYBEANSNUTSaway from heat

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
425 kcal
Fat
7 g
Saturated fat
0.7 g
low
Carbohydrates
84 g
Sugars
72 g
high
Fibre
0.8 g
Protein
6.2 g
Salt
0.1 g
low

Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, apricot kernels (13.8 %) (SULPHITES). WHEAT flour, skimmed MILK powder. EGG WHITE powder, raising agent: ammonium hydrogen carbonate: flavourings, May contain SOYBEANS, NUTS, MUSTARD. Store in a dry place, away from heat.

Detailed analysis: why is Bauli amaretti crunchy not gluten free?

Our analysis indicates that Bauli amaretti crunchy is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Sugar, apricot kernels (13.8 %) (SULPHITES). WHEAT flour, skimmed MILK powder. EGG WHITE powder, raising agent: ammonium hydrogen carbonate: flavourings, May contain SOYBEANS, NUTS, MUSTARD. Store in a dry place, away from heat.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Bauli amaretti crunchy contains 425 calories per 100g, with 6.2g of protein, 7g of fat, and 84g of carbohydrates (72g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Bauli amaretti crunchy Gluten Free?

No, Bauli amaretti crunchy is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Bauli amaretti crunchy contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, apricot kernels (13.8 %) (SULPHITES). WHEAT flour, skimmed MILK powder. EGG WHITE powder, raising agent: ammonium hydrogen carbonate: flavourin...

What are the nutritional facts of Bauli amaretti crunchy?

Bauli amaretti crunchy contains 425 calories per 100g, with 6.2g of protein, 84g of carbohydrates, and 7g of fat.

How much sugar is in Bauli amaretti crunchy?

Bauli amaretti crunchy lists 72 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Bauli amaretti crunchy ultra-processed?

By the NOVA classification in its label data, Bauli amaretti crunchy is in group 4, ultra-processed foods.

Can I eat Bauli amaretti crunchy on a Gluten Free diet?

No, Bauli amaretti crunchy is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.