
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Cocoa mass, sugar, fat-reduced cocoa powder, butter oil (from milk), emulsifier (sunflower lecithin), natural vanilla flavouring. Cocoa solids: dark chocolate 72% minimum. May contain tree nuts and wheat.
Based on our comprehensive analysis of the ingredients list, Belgian Chocolate Dark 72% appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa mass, sugar, fat-reduced cocoa powder, butter oil (from milk), emulsifier (sunflower lecithin), natural vanilla flavouring. Cocoa solids: dark chocolate 72% minimum. May contain tree nuts and wheat.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Belgian Chocolate Dark 72% contains calories per 100g.40g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Belgian Chocolate Dark 72% is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa mass, sugar, fat-reduced cocoa powder, butter oil (from milk), emulsifier (sunflower lecithin), natural vanilla flavouring. Cocoa solids: dark c...
Belgian Chocolate Dark 72% contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 40g of fat.
Yes, based on our ingredient analysis, Belgian Chocolate Dark 72% appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.