Biscuits with Almond Butter

Biscuits with Almond Butter

Nature Valley · all Nature Valley products checked

Target diet: Gluten Free

Biscuits with Almond Butter · Gluten Free

No, skip it.

barley, and 1 more.

  • barley
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

barley

On the label

Whole Grain OatsSugarAlmond ButteralmondsCanola OilTapioca SyrupWhole Grain Barley FlakesPalm Oil

What we checked

Gluten grains (wheat, barley, rye)barley, Gluten (allergen data)
Allergen data (gluten)Gluten listed
Cross-contact traceswheat

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
1320 kcal
Fat
62 g
Carbohydrates
166 g
Sugars
76 g
high
Protein
21 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Whole Grain Oats, Sugar, Almond Butter (almonds), Canola Oil, Tapioca Syrup, Whole Grain Barley Flakes, Palm Oil, Corn Starch, Honey, Cinnamon, Salt, Baking Soda, Cream, Natural Flavor. CONTAINS ALMOND, MILK; MAY CONTAIN EGG, PEANUT, WHEAT AND SOY INGREDIENTS.

Detailed analysis: why is Biscuits with Almond Butter not gluten free?

Our analysis indicates that Biscuits with Almond Butter is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • barley
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Whole Grain Oats, Sugar, Almond Butter (almonds), Canola Oil, Tapioca Syrup, Whole Grain Barley Flakes, Palm Oil, Corn Starch, Honey, Cinnamon, Salt, Baking Soda, Cream, Natural Flavor. CONTAINS ALMOND, MILK; MAY CONTAIN EGG, PEANUT, WHEAT AND SOY INGREDIENTS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Biscuits with Almond Butter contains 1320 calories per 100g, with 21g of protein, 62g of fat, and 166g of carbohydrates (76g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Biscuits with Almond Butter Gluten Free?

No, Biscuits with Almond Butter is generally not Gluten Free because it contains barley, Gluten (allergen data).

Does Biscuits with Almond Butter contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole Grain Oats, Sugar, Almond Butter (almonds), Canola Oil, Tapioca Syrup, Whole Grain Barley Flakes, Palm Oil, Corn Starch, Honey, Cinnamon, Salt, ...

What are the nutritional facts of Biscuits with Almond Butter?

Biscuits with Almond Butter contains 1320 calories per 100g, with 21g of protein, 166g of carbohydrates, and 62g of fat.

How much sugar is in Biscuits with Almond Butter?

Biscuits with Almond Butter lists 76 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Biscuits with Almond Butter on a Gluten Free diet?

No, Biscuits with Almond Butter is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.