No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
FUDGE ICED WITH FALL DRIZZLE (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR (L MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL, FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN), WATER, CORN SYRUP, FUDGE ICING (SUGAR, VEGETABLE OIL, COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP ALKALI], SOYBEAN OIL, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATE], ARTIFICIAL FLAVOR), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM C CANOLA OIL, HYDROGENATED COTTONSEED DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRE SORBIC ACID], SALT, SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [CO FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 6, SUGAR, MODIFIED POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), WHITE ICED WITH FALL QUINS (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR WHE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS. SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL CC FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, HIGH OIL, HYDROGENATED COTTONSEED OIL, INVERT NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (SODI SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [COLOR]), WATER, MINI FALL VEGETABLE OIL [PALM, PALM KERNEL], GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, RED 40, YELLOW 6, SOY LECITHIN, RED 3, YELLOW 5, ARTIFICIAL FLAVOR, BLUE)
Detailed analysis: why is Brownie Platter not gluten free?
Our analysis indicates that Brownie Platter is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: FUDGE ICED WITH FALL DRIZZLE (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR (L MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL, FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN), WATER, CORN SYRUP, FUDGE ICING (SUGAR, VEGETABLE OIL, COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP ALKALI], SOYBEAN OIL, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATE], ARTIFICIAL FLAVOR), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM C CANOLA OIL, HYDROGENATED COTTONSEED DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRE SORBIC ACID], SALT, SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [CO FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 6, SUGAR, MODIFIED POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), WHITE ICED WITH FALL QUINS (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR WHE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS. SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL CC FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, HIGH OIL, HYDROGENATED COTTONSEED OIL, INVERT NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (SODI SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [COLOR]), WATER, MINI FALL VEGETABLE OIL [PALM, PALM KERNEL], GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, RED 40, YELLOW 6, SOY LECITHIN, RED 3, YELLOW 5, ARTIFICIAL FLAVOR, BLUE). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Brownie Platter contains 375 calories per 100g, with 3g of protein, 11g of fat, and 65g of carbohydrates (43g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Brownie Platter Gluten Free?
No, Brownie Platter is generally not Gluten Free because it contains Gluten (allergen data).
Does Brownie Platter contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: FUDGE ICED WITH FALL DRIZZLE (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR (L MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS, SOYBE...
What are the nutritional facts of Brownie Platter?
Brownie Platter contains 375 calories per 100g, with 3g of protein, 65g of carbohydrates, and 11g of fat.
How much sugar is in Brownie Platter?
Brownie Platter lists 43 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Brownie Platter on a Gluten Free diet?
No, Brownie Platter is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.