Built Puffs Coconut Brownie Chunk

Detailed Analysis: Why is Built Puffs Coconut Brownie Chunk Not gluten free?

Our analysis indicates that Built Puffs Coconut Brownie Chunk is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: premium collagen protein blend, partially hydrolyzed whey protein isolate, collagen, brownie batter pieces, wheat flour, sugar, sorbitol, glycerin, palm oil, semi-sweet chocolate chips, sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, cornstarch, cocoa processed with alkali, natural flavor, salt, xanthan gum, butter, cream, water, soy lecithin, natural flavor, salt, glycerin, water, palm and palm kernel oil, cocoa processed with alkali, gelatin, natural flavors, cultured dextrose, nonfat milk powder, soy lecithin. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Built Puffs Coconut Brownie Chunk contains 372 calories per 100g, with 35g of protein, 10g of fat, and 40g of carbohydrates (21g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.