No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
WATER, TOMATO PASTE, RED RIPE PEPPERS, VINEGAR, SPICES, HERBS, GARLIC, ONION, SALT, CELERY, SUGAR, MOLASSES, SEASONINGS, ASCORBIC ACID.
Based on our analysis of the ingredients list, Cajun Bloody Mary appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: WATER, TOMATO PASTE, RED RIPE PEPPERS, VINEGAR, SPICES, HERBS, GARLIC, ONION, SALT, CELERY, SUGAR, MOLASSES, SEASONINGS, ASCORBIC ACID.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Cajun Bloody Mary contains 21.9 calories per 100g. It provides 0.8g of protein, and 4.7g of carbohydrates (including 2.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Cajun Bloody Mary is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WATER, TOMATO PASTE, RED RIPE PEPPERS, VINEGAR, SPICES, HERBS, GARLIC, ONION, SALT, CELERY, SUGAR, MOLASSES, SEASONINGS, ASCORBIC ACID.
Cajun Bloody Mary contains 21.9 calories per 100g, with 0.8g of protein, 4.7g of carbohydrates, and 0g of fat.
Cajun Bloody Mary lists 2.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Cajun Bloody Mary is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Cajun Bloody Mary appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.