Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cream, Soluble corn fibre, Erythritol, Egg yolks, Water, Milk protein concentrate, Vegetable glycerin, Coconut oil, Modified milk ingredient, Cocoa, Cocoa processed with alkali, Natural flavour, Monk fruit juice concentrate/extract, Skim milk powder, Butter, Mono & diglycerides, Cellulose gel, Cellulose gum, Salt, Chocolate liquor, Sunflower lecithin, Vanilla extract, Pectin, Stevia extract, Lactic acid, Citric acid, Guar gum, Caramel colour
Detailed analysis: Caramel Fudge Ice Cream and the gluten free diet
Based on our analysis of the ingredients list, Caramel Fudge Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cream, Soluble corn fibre, Erythritol, Egg yolks, Water, Milk protein concentrate, Vegetable glycerin, Coconut oil, Modified milk ingredient, Cocoa, Cocoa processed with alkali, Natural flavour, Monk fruit juice concentrate/extract, Skim milk powder, Butter, Mono & diglycerides, Cellulose gel, Cellulose gum, Salt, Chocolate liquor, Sunflower lecithin, Vanilla extract, Pectin, Stevia extract, Lactic acid, Citric acid, Guar gum, Caramel colour. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Caramel Fudge Ice Cream contains 122 calories per 100g. It provides 2.7g of protein, 10.1g of fat, and 10.6g of carbohydrates (including 0.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Caramel Fudge Ice Cream Gluten Free?
Yes, Caramel Fudge Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Caramel Fudge Ice Cream contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream, Soluble corn fibre, Erythritol, Egg yolks, Water, Milk protein concentrate, Vegetable glycerin, Coconut oil, Modified milk ingredient, Cocoa, C...
What are the nutritional facts of Caramel Fudge Ice Cream?
Caramel Fudge Ice Cream contains 122 calories per 100g, with 2.7g of protein, 10.6g of carbohydrates, and 10.1g of fat.
How much sugar is in Caramel Fudge Ice Cream?
Caramel Fudge Ice Cream lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Caramel Fudge Ice Cream ultra-processed?
By the NOVA classification in its label data, Caramel Fudge Ice Cream is in group 4, ultra-processed foods.
Can I eat Caramel Fudge Ice Cream on a Gluten Free diet?
Yes, based on our ingredient analysis, Caramel Fudge Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.