cheddar & sour cream flavored baked potato chips
Ruffles · all Ruffles products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (Made From Corn), Salt, Soy Lecithin, Dextrose, Whey, Whey Protein Concentrate, Onion Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Skim Milk, Natural and Artificial Flavors, Garlic Powder, Lactic Acid, Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK AND SOY INGREDIENTS.
Detailed analysis: cheddar & sour cream flavored baked potato chips and the gluten free diet
Based on our analysis of the ingredients list, cheddar & sour cream flavored baked potato chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (Made From Corn), Salt, Soy Lecithin, Dextrose, Whey, Whey Protein Concentrate, Onion Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Skim Milk, Natural and Artificial Flavors, Garlic Powder, Lactic Acid, Disodium Inosinate, and Disodium Guanylate. CONTAINS MILK AND SOY INGREDIENTS.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
cheddar & sour cream flavored baked potato chips contains 464 calories per 100g. It provides 7.1g of protein, 16.1g of fat, and 71.4g of carbohydrates (including 7.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is cheddar & sour cream flavored baked potato chips Gluten Free?
Yes, cheddar & sour cream flavored baked potato chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does cheddar & sour cream flavored baked potato chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (Made From Corn), Salt, Soy Lecithin, Dextrose, Whey, Whey Protein Concentrate, Onion Powde...
What are the nutritional facts of cheddar & sour cream flavored baked potato chips?
cheddar & sour cream flavored baked potato chips contains 464 calories per 100g, with 7.1g of protein, 71.4g of carbohydrates, and 16.1g of fat.
How much sugar is in cheddar & sour cream flavored baked potato chips?
cheddar & sour cream flavored baked potato chips lists 7.1 g of sugar per 100 g.
Is cheddar & sour cream flavored baked potato chips ultra-processed?
By the NOVA classification in its label data, cheddar & sour cream flavored baked potato chips is in group 4, ultra-processed foods.
Can I eat cheddar & sour cream flavored baked potato chips on a Gluten Free diet?
Yes, based on our ingredient analysis, cheddar & sour cream flavored baked potato chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.