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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
oats (41%), chicory root fibre, vegetable oils (rapeseed, palm**), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant: glycerine, flaked almonds (2.3%), palm fat, soluble corn fibre, apple juice infused dried sour cherries (1%) (sour cherries [48%), apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), soya flour, cherry juice powder, demerara sugar, potato starch, sea salt, emulsifier: soy lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses.
Detailed analysis: why is Cherry Bakewell Oat Boosts not gluten free?
Our analysis indicates that Cherry Bakewell Oat Boosts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: oats (41%), chicory root fibre, vegetable oils (rapeseed, palm**), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant: glycerine, flaked almonds (2.3%), palm fat, soluble corn fibre, apple juice infused dried sour cherries (1%) (sour cherries [48%), apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), soya flour, cherry juice powder, demerara sugar, potato starch, sea salt, emulsifier: soy lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cherry Bakewell Oat Boosts contains 437 calories per 100g, with 6g of protein, 22g of fat, and 47g of carbohydrates (13g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cherry Bakewell Oat Boosts Gluten Free?
No, Cherry Bakewell Oat Boosts is generally not Gluten Free because it contains Gluten (allergen data).
Does Cherry Bakewell Oat Boosts contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: oats (41%), chicory root fibre, vegetable oils (rapeseed, palm**), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), ...
What are the nutritional facts of Cherry Bakewell Oat Boosts?
Cherry Bakewell Oat Boosts contains 437 calories per 100g, with 6g of protein, 47g of carbohydrates, and 22g of fat.
How much sugar is in Cherry Bakewell Oat Boosts?
Cherry Bakewell Oat Boosts lists 13 g of sugar per 100 g.
Can I eat Cherry Bakewell Oat Boosts on a Gluten Free diet?
No, Cherry Bakewell Oat Boosts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.