No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Chicken Satay (Chicken (89%): British Chicken Breast, British Chicken Thigh Wheat Flour, Rapeseed Oil, Sunflower Oil, Sugar, Salt, Paprika, Yeast Extract, Stabiliser: Diphosphates, Polyphosphates, Triphosphates, Soy Sauce (Water, Soya Beans,Wheat, Salt), Cayenne Pepper, Chilli Pepper, Cumin Seeds, Coriander Seed, Mustard Seed, Ginger, Galangal, Celery Seed, Lemon Grass, Garlic, Onion, Yeast), Peanut Dip (33%) (Water, Peanuts (27%), Sugar, Spirit Vinegar, Lemon Grass, Chllies, Ginger, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Thickening Agent: Guar Gum; Pepper, Garlic, Onion, Yeast Extract,Green Cabbage, Mushroom).
Detailed analysis: why is Chicken satay & peanut dip not gluten free?
Our analysis indicates that Chicken satay & peanut dip is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Chicken Satay (Chicken (89%): British Chicken Breast, British Chicken Thigh Wheat Flour, Rapeseed Oil, Sunflower Oil, Sugar, Salt, Paprika, Yeast Extract, Stabiliser: Diphosphates, Polyphosphates, Triphosphates, Soy Sauce (Water, Soya Beans,Wheat, Salt), Cayenne Pepper, Chilli Pepper, Cumin Seeds, Coriander Seed, Mustard Seed, Ginger, Galangal, Celery Seed, Lemon Grass, Garlic, Onion, Yeast), Peanut Dip (33%) (Water, Peanuts (27%), Sugar, Spirit Vinegar, Lemon Grass, Chllies, Ginger, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids, Thickening Agent: Guar Gum; Pepper, Garlic, Onion, Yeast Extract,Green Cabbage, Mushroom).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Chicken satay & peanut dip contains 190 calories per 100g, with 15g of protein, 11g of fat, and 6g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Chicken satay & peanut dip Gluten Free?
No, Chicken satay & peanut dip is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Chicken satay & peanut dip contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken Satay (Chicken (89%): British Chicken Breast, British Chicken Thigh Wheat Flour, Rapeseed Oil, Sunflower Oil, Sugar, Salt, Paprika, Yeast Extr...
What are the nutritional facts of Chicken satay & peanut dip?
Chicken satay & peanut dip contains 190 calories per 100g, with 15g of protein, 6g of carbohydrates, and 11g of fat.
How much sugar is in Chicken satay & peanut dip?
Chicken satay & peanut dip lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Chicken satay & peanut dip on a Gluten Free diet?
No, Chicken satay & peanut dip is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.