Chickpea Puffs, Conventional Non GMO, Sriracha
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Sugar, Salt, Cayenne Pepper Powder, Garlic Powder, Green Bell Pepper Powder, White Vinegar Powder (Maltodextrin, White Vinegar), Rice Concentrate, Yeast Extract, Paprika Extract, Natural Flavoring, Rosemary Extract.
Detailed Analysis: Chickpea Puffs, Conventional Non GMO, Sriracha and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Chickpea Puffs, Conventional Non GMO, Sriracha appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Sugar, Salt, Cayenne Pepper Powder, Garlic Powder, Green Bell Pepper Powder, White Vinegar Powder (Maltodextrin, White Vinegar), Rice Concentrate, Yeast Extract, Paprika Extract, Natural Flavoring, Rosemary Extract.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Chickpea Puffs, Conventional Non GMO, Sriracha contains 464 calories per 100g. It provides 14g of protein, 16g of fat, and 68g of carbohydrates (including 7g of sugar).
Is Chickpea Puffs, Conventional Non GMO, Sriracha Healthy?
With 464 calories per 100g and 7g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (14g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Chickpea Puffs, Conventional Non GMO, Sriracha Gluten Free?
Yes, Chickpea Puffs, Conventional Non GMO, Sriracha is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Chickpea Puffs, Conventional Non GMO, Sriracha contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chickpea Flour, Rice Flour, Yellow Pea Flour, Sunflower Oil, Sugar, Salt, Cayenne Pepper Powder, Garlic Powder, Green Bell Pepper Powder, White Vinega...
What are the nutritional facts of Chickpea Puffs, Conventional Non GMO, Sriracha?
Chickpea Puffs, Conventional Non GMO, Sriracha contains 464 calories per 100g, with 14g of protein, 68g of carbohydrates, and 16g of fat.
Can I eat Chickpea Puffs, Conventional Non GMO, Sriracha on a Gluten Free diet?
Yes, based on our ingredient analysis, Chickpea Puffs, Conventional Non GMO, Sriracha appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.