Chips Ahoy! Peanut Butter
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM OIL, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY DEFATTED PEANUT FLOUR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED OIL, COTTONSEED OIL, SOYBEAN OIL, SALT, PEANUT OIL), CORNSTARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MOLASSES, PEANUTS, SALT, WHEY, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), DEXTROSE, SOY LECITHIN, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, LACTOSE, CARAMEL COLOR, MILK, ARTIFICIAL FLAVOR.
Detailed Analysis: Why is Chips Ahoy! Peanut Butter Not gluten free?
Our analysis indicates that Chips Ahoy! Peanut Butter is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM OIL, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY DEFATTED PEANUT FLOUR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED OIL, COTTONSEED OIL, SOYBEAN OIL, SALT, PEANUT OIL), CORNSTARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MOLASSES, PEANUTS, SALT, WHEY, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), DEXTROSE, SOY LECITHIN, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, LACTOSE, CARAMEL COLOR, MILK, ARTIFICIAL FLAVOR.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Chips Ahoy! Peanut Butter contains 450 calories per 100g, with 5g of protein, 18g of fat, and 70g of carbohydrates (35g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Chips Ahoy! Peanut Butter Gluten Free?
No, Chips Ahoy! Peanut Butter is generally not Gluten Free because it contains wheat, wheat flour.
Does Chips Ahoy! Peanut Butter contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM OIL...
What are the nutritional facts of Chips Ahoy! Peanut Butter?
Chips Ahoy! Peanut Butter contains 450 calories per 100g, with 5g of protein, 70g of carbohydrates, and 18g of fat.
Can I eat Chips Ahoy! Peanut Butter on a Gluten Free diet?
No, Chips Ahoy! Peanut Butter is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.