Choc'o Brownie

Choc'o Brownie

Oreo · all Oreo products checked

Target diet: Gluten Free

Choc'o Brownie · Gluten Free

No, skip it.

blé, and 1 more.

  • blé
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

blé

On the label

Farine de blésucrehuiles végétaleshuile de palmistecacao maigre en poudre 7 %amidon de blésirop de glucose-fructosepoudre à lever

What we checked

Gluten grains (wheat, barley, rye)blé, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
474 kcal
Fat
19 g
Saturated fat
5.3 g
high
Carbohydrates
67 g
Sugars
36 g
high
Fibre
3.8 g
Protein
5.7 g
Salt
0.7 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Farine de blé, sucre, huiles végétales (huile de palmiste), cacao maigre en poudre 7 %, amidon de blé, sirop de glucose-fructose, poudre à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, émulsifiants (lécithine de soja, lécithine de tournesol), arômes,

Detailed analysis: why is Choc'o Brownie not gluten free?

Our analysis indicates that Choc'o Brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • blé
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Farine de blé, sucre, huiles végétales (huile de palmiste), cacao maigre en poudre 7 %, amidon de blé, sirop de glucose-fructose, poudre à lever (carbonate acide de potassium, carbonate acide d'ammonium, carbonate acide de sodium), sel, émulsifiants (lécithine de soja, lécithine de tournesol), arômes,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Choc'o Brownie contains 474 calories per 100g, with 5.7g of protein, 19g of fat, and 67g of carbohydrates (36g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Choc'o Brownie Gluten Free?

No, Choc'o Brownie is generally not Gluten Free because it contains blé, Gluten (allergen data).

Does Choc'o Brownie contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de blé, sucre, huiles végétales (huile de palmiste), cacao maigre en poudre 7 %, amidon de blé, sirop de glucose-fructose, poudre à lever (carb...

What are the nutritional facts of Choc'o Brownie?

Choc'o Brownie contains 474 calories per 100g, with 5.7g of protein, 67g of carbohydrates, and 19g of fat.

How much sugar is in Choc'o Brownie?

Choc'o Brownie lists 36 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Choc'o Brownie ultra-processed?

By the NOVA classification in its label data, Choc'o Brownie is in group 4, ultra-processed foods.

Can I eat Choc'o Brownie on a Gluten Free diet?

No, Choc'o Brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.