
The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Chocolat noir (masse de cacao origine Ghana, sucre, beurre de cacao, arôme naturel de vanille), fleur de sel 1%.
Our automated analysis could not reach a reliable verdict on whether Chocolat noir à la fleur de sel fits a gluten free diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our gluten free check.
We cannot say for certain. The ingredients list appears to be in a language our automated check does not fully cover. Please verify the label Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chocolat noir (masse de cacao origine Ghana, sucre, beurre de cacao, arôme naturel de vanille), fleur de sel 1%.
Chocolat noir à la fleur de sel contains 590 calories per 100g, with 7g of protein, 29g of carbohydrates, and 47g of fat.
Chocolat noir à la fleur de sel lists 25 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Chocolat noir à la fleur de sel is in group 3 (processed foods), not in the ultra-processed group.
We recommend caution: the data we have is not sufficient to confirm that Chocolat noir à la fleur de sel fits a Gluten Free diet. Check the label or look for a certified alternative.