Does Chocolate Cake Bar contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Galaxy® Milk Chocolate (41%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk)...

What are the nutritional facts of Chocolate Cake Bar?

Chocolate Cake Bar contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 27g of fat.

Can I eat Chocolate Cake Bar on a Gluten Free diet?

No, Chocolate Cake Bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.

Is Chocolate Cake Bar Gluten Free?

Nutrition Facts (per 100g)

Calories

kcal

Protein

g

Carbs

g

Fat

27g

Ingredients (Original Text):

Galaxy® Milk Chocolate (41%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Vanilla Extract), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerine), Glucose Syrup, Emulsifiers (E471, E475, Sunflower Lecithin), Fat Reduced Cocoa Powder, Dried Whole Egg, Milk Proteins, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Flavouring, Modified Starch, Dried Whey (Milk), Preservative (Potassium Sorbate). May contain Nuts, Peanuts and Barley. Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. Suitable for Vegetarians.

Detailed Analysis: Why is Chocolate Cake Bar Not gluten free?

Our analysis indicates that Chocolate Cake Bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

wheat
wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Galaxy® Milk Chocolate (41%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Vanilla Extract), Sugar, Vegetable Oils (Palm, Rapeseed), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Humectant (Glycerine), Glucose Syrup, Emulsifiers (E471, E475, Sunflower Lecithin), Fat Reduced Cocoa Powder, Dried Whole Egg, Milk Proteins, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Natural Flavouring, Modified Starch, Dried Whey (Milk), Preservative (Potassium Sorbate). May contain Nuts, Peanuts and Barley. Milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. Suitable for Vegetarians.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Chocolate Cake Bar contains calories per 100g, with g of protein, 27g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Chocolate Cake Bar

Not Gluten Free