
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Sugar, palm oil, cocoa butter, nonfat milk, wheat flour, whey, chocolate, milkfat, contains less than 2% of hazelnut paste, soy lecithin, wheat starch, cocoa (processed with alkali), glucose-fructose syrup (glucose syrup, high fructose corn syrup), salt, potassium bicarbonate, baking soda, artificial flavor, sunflower lecithin.
Our analysis indicates that Chocolate candy bar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugar, palm oil, cocoa butter, nonfat milk, wheat flour, whey, chocolate, milkfat, contains less than 2% of hazelnut paste, soy lecithin, wheat starch, cocoa (processed with alkali), glucose-fructose syrup (glucose syrup, high fructose corn syrup), salt, potassium bicarbonate, baking soda, artificial flavor, sunflower lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate candy bar contains 567 calories per 100g, with 7g of protein, 33g of fat, and 60g of carbohydrates (50g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate candy bar is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, palm oil, cocoa butter, nonfat milk, wheat flour, whey, chocolate, milkfat, contains less than 2% of hazelnut paste, soy lecithin, wheat starch...
Chocolate candy bar contains 567 calories per 100g, with 7g of protein, 60g of carbohydrates, and 33g of fat.
Chocolate candy bar lists 50 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Chocolate candy bar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.