Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Plant Protein Blend: (SOYA Protein Nuggets: (SOYA Protein Isolate, Cocoa Powder, Tapioca Starch), Pea Protein Isolate, SOYA Protein Isolate), Chocolate Flavoured Coating with Sweetener (16%): (Cocoa Butter, SOYA Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Sweetener: Maltitol, Beet Fibre, Humectant: Vegetable Glycerine, PEANUT Paste, Sunflower Oil, Bulking Agent: Polydextrose, Emulsifier: Rapeseed Lecithin, Natural Flavouring, Thickener: Gum Acacia, Green Tea Extract, Acidifying Agent: Citric Acid, Sweetener: Stevia Extract (Steviol Glycosides). May also contain Nuts, Sesame Seeds and Sulphites.
Detailed analysis: Chocolate Caramel Choc Protein Bar and the gluten free diet
Based on our analysis of the ingredients list, Chocolate Caramel Choc Protein Bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Plant Protein Blend: (SOYA Protein Nuggets: (SOYA Protein Isolate, Cocoa Powder, Tapioca Starch), Pea Protein Isolate, SOYA Protein Isolate), Chocolate Flavoured Coating with Sweetener (16%): (Cocoa Butter, SOYA Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Sweetener: Maltitol, Beet Fibre, Humectant: Vegetable Glycerine, PEANUT Paste, Sunflower Oil, Bulking Agent: Polydextrose, Emulsifier: Rapeseed Lecithin, Natural Flavouring, Thickener: Gum Acacia, Green Tea Extract, Acidifying Agent: Citric Acid, Sweetener: Stevia Extract (Steviol Glycosides). May also contain Nuts, Sesame Seeds and Sulphites.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolate Caramel Choc Protein Bar contains 389 calories per 100g. It provides 33g of protein, 18g of fat, and 24g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chocolate Caramel Choc Protein Bar Gluten Free?
Yes, Chocolate Caramel Choc Protein Bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolate Caramel Choc Protein Bar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Plant Protein Blend: (SOYA Protein Nuggets: (SOYA Protein Isolate, Cocoa Powder, Tapioca Starch), Pea Protein Isolate, SOYA Protein Isolate), Chocolat...
What are the nutritional facts of Chocolate Caramel Choc Protein Bar?
Chocolate Caramel Choc Protein Bar contains 389 calories per 100g, with 33g of protein, 24g of carbohydrates, and 18g of fat.
How much sugar is in Chocolate Caramel Choc Protein Bar?
Chocolate Caramel Choc Protein Bar lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Chocolate Caramel Choc Protein Bar on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolate Caramel Choc Protein Bar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.