Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Protein blend (soy protein isolate, calcium caseinate, whey protein concentrate), glucose syrup, fructose, sugar, water, fractionated palm kernel oil, peanuts, canola oil, contains 2% or less: cocoa, guar gum, whey, nonfat milk, brown sugar, natural flavor, unsweetened chocolate, soy lecithin, salt, cocoa (processed with alkali), tapioca starch, cocoa butter. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, ferrous fumarate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, potassium iodide, vitamin b12.
Detailed analysis: Chocolate chip cookie dough bar and the gluten free diet
Based on our analysis of the ingredients list, Chocolate chip cookie dough bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein blend (soy protein isolate, calcium caseinate, whey protein concentrate), glucose syrup, fructose, sugar, water, fractionated palm kernel oil, peanuts, canola oil, contains 2% or less: cocoa, guar gum, whey, nonfat milk, brown sugar, natural flavor, unsweetened chocolate, soy lecithin, salt, cocoa (processed with alkali), tapioca starch, cocoa butter. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, ferrous fumarate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, potassium iodide, vitamin b12.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Chocolate chip cookie dough bar contains 387 calories per 100g. It provides 27g of protein, 9g of fat, and 49g of carbohydrates (including 36g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Chocolate chip cookie dough bar Gluten Free?
Yes, Chocolate chip cookie dough bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Chocolate chip cookie dough bar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (soy protein isolate, calcium caseinate, whey protein concentrate), glucose syrup, fructose, sugar, water, fractionated palm kernel oil,...
What are the nutritional facts of Chocolate chip cookie dough bar?
Chocolate chip cookie dough bar contains 387 calories per 100g, with 27g of protein, 49g of carbohydrates, and 9g of fat.
How much sugar is in Chocolate chip cookie dough bar?
Chocolate chip cookie dough bar lists 36 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Chocolate chip cookie dough bar on a Gluten Free diet?
Yes, based on our ingredient analysis, Chocolate chip cookie dough bar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.