
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Protein blend (soy protein isolate, calcium caseinate, whey protein concentrate), glucose syrup, fructose, sugar, water, fractionated palm kernel oil, peanuts, canola oil, contains 2% or less: cocoa, guar gum, whey, nonfat milk, brown sugar, natural flavor, unsweetened chocolate, soy lecithin, salt, cocoa (processed with alkali), tapioca starch, cocoa butter. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, ferrous fumarate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, potassium iodide, vitamin b12.
Based on our comprehensive analysis of the ingredients list, Chocolate chip cookie dough bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Protein blend (soy protein isolate, calcium caseinate, whey protein concentrate), glucose syrup, fructose, sugar, water, fractionated palm kernel oil, peanuts, canola oil, contains 2% or less: cocoa, guar gum, whey, nonfat milk, brown sugar, natural flavor, unsweetened chocolate, soy lecithin, salt, cocoa (processed with alkali), tapioca starch, cocoa butter. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, ferrous fumarate, alpha-tocopherol acetate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin a palmitate, folic acid, biotin, potassium iodide, vitamin b12.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Chocolate chip cookie dough bar contains 387 calories per 100g. It provides 27g of protein, 9g of fat, and 49g of carbohydrates (including 36g of sugar).
With 387 calories per 100g and 36g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (27g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Chocolate chip cookie dough bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (soy protein isolate, calcium caseinate, whey protein concentrate), glucose syrup, fructose, sugar, water, fractionated palm kernel oil,...
Chocolate chip cookie dough bar contains 387 calories per 100g, with 27g of protein, 49g of carbohydrates, and 9g of fat.
Yes, based on our ingredient analysis, Chocolate chip cookie dough bar appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.