
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (30%) (Butter (Cows' Milk), Salt), Dark Chocolate Chunks (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Sugar, Sea Salt. Dark Chocolate contains: Cocoa solids 39% minimum.
Our analysis indicates that Chocolate Chunk Shortbread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (30%) (Butter (Cows' Milk), Salt), Dark Chocolate Chunks (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Sugar, Sea Salt. Dark Chocolate contains: Cocoa solids 39% minimum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Chocolate Chunk Shortbread contains 521.1 calories per 100g, with 5g of protein, 28.3g of fat, and 63.1g of carbohydrates (27g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Chocolate Chunk Shortbread is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (30%) (Butter (Cows' Milk), Salt), Dark Chocolate...
Chocolate Chunk Shortbread contains 521.1 calories per 100g, with 5g of protein, 63.1g of carbohydrates, and 28.3g of fat.
Chocolate Chunk Shortbread lists 27 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Chocolate Chunk Shortbread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.