Does Co op chocolate donuts contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Milk Chocolate Filling (18%) (Glucose Syrup, Water, Sugar, Hum...

What are the nutritional facts of Co op chocolate donuts?

Co op chocolate donuts contains 352 calories per 100g, with 7g of protein, 45g of carbohydrates, and 16g of fat.

Can I eat Co op chocolate donuts on a Gluten Free diet?

No, Co op chocolate donuts is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.

Is Co op chocolate donuts Gluten Free?

Nutrition Facts (per 100g)

Calories

352

kcal

Protein

7g

Carbs

45g

Fat

16g

Ingredients (Original Text):

Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Milk Chocolate Filling (18%) (Glucose Syrup, Water, Sugar, Humectant (Glycerol), Milk, Palm Oil, Whey Powder (Milk), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Modified Maize Starch, Acidity Regulator (Glucono-delta-lactone), Emulsifiers (Sorbitan monostearate, Lecithins (Soya)), Flavourings, Preservative (Potassium sorbate), Lactose (Milk)), Vegetable Oils (Palm, Rapeseed), Yeast, Sugar, Fat-reduced Cocoa Powder, Wheat Protein, Soya Flour, Emulsifiers (Sodium Stearyl Lactylate, Mono - and diglycerides of fatty acids - Vegetable), Stabiliser (Cellulose Gum), Salt, Flavouring, Raising Agents (Calcium phosphates, Potassium bicarbonate), Flour Treatment Agent (Ascorbic acid). Allergy Advice For allergens, including cereals containing gluten, see held. Due to the way products are prepared instore, they may also

Detailed Analysis: Why is Co op chocolate donuts Not gluten free?

Our analysis indicates that Co op chocolate donuts is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

wheat
wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Milk Chocolate Filling (18%) (Glucose Syrup, Water, Sugar, Humectant (Glycerol), Milk, Palm Oil, Whey Powder (Milk), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Modified Maize Starch, Acidity Regulator (Glucono-delta-lactone), Emulsifiers (Sorbitan monostearate, Lecithins (Soya)), Flavourings, Preservative (Potassium sorbate), Lactose (Milk)), Vegetable Oils (Palm, Rapeseed), Yeast, Sugar, Fat-reduced Cocoa Powder, Wheat Protein, Soya Flour, Emulsifiers (Sodium Stearyl Lactylate, Mono - and diglycerides of fatty acids - Vegetable), Stabiliser (Cellulose Gum), Salt, Flavouring, Raising Agents (Calcium phosphates, Potassium bicarbonate), Flour Treatment Agent (Ascorbic acid). Allergy Advice For allergens, including cereals containing gluten, see held. Due to the way products are prepared instore, they may also. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Co op chocolate donuts contains 352 calories per 100g, with 7g of protein, 16g of fat, and 45g of carbohydrates (11g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Co op chocolate donuts

Not Gluten Free