No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wheat Flour, Sugar, Palm Fat, Wheat Starch, Glucose Syrup, 4.5% Fat Reduced Cocoa Powder**, Raising Agents: Ammonium Carbonates Sodium Carbonates; Salt, Emulsifier: Sunflower Lecithins; Pea Protein Acidity Regulator: Sodium Carbonates. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
Detailed analysis: why is Cocoa Creams not gluten free?
Our analysis indicates that Cocoa Creams is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour, Sugar, Palm Fat, Wheat Starch, Glucose Syrup, 4.5% Fat Reduced Cocoa Powder**, Raising Agents: Ammonium Carbonates Sodium Carbonates; Salt, Emulsifier: Sunflower Lecithins; Pea Protein Acidity Regulator: Sodium Carbonates. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cocoa Creams contains 464 calories per 100g, with 6.8g of protein, 17.2g of fat, and 68g of carbohydrates (29.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cocoa Creams Gluten Free?
No, Cocoa Creams is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Does Cocoa Creams contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Sugar, Palm Fat, Wheat Starch, Glucose Syrup, 4.5% Fat Reduced Cocoa Powder**, Raising Agents: Ammonium Carbonates Sodium Carbonates; Sal...
What are the nutritional facts of Cocoa Creams?
Cocoa Creams contains 464 calories per 100g, with 6.8g of protein, 68g of carbohydrates, and 17.2g of fat.
How much sugar is in Cocoa Creams?
Cocoa Creams lists 29.2 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Cocoa Creams on a Gluten Free diet?
No, Cocoa Creams is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.