Cocoa Oat Protein Flapjack Chocolate Flavour Topped
Trek · all Trek products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt), Vegetable Oils (Palm Fruit, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Vegetable Oil (Palm Kernel & Palm Fruit), Fat-reduced Cocoa Powder, Emulsifier), Soya Flour, Raw Cane Sugar, Salt, Flavouring
Detailed analysis: Cocoa Oat Protein Flapjack Chocolate Flavour Topped and the gluten free diet
Based on our analysis of the ingredients list, Cocoa Oat Protein Flapjack Chocolate Flavour Topped appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt), Vegetable Oils (Palm Fruit, Rapeseed, Sunflower), Dark Chocolate Flavour Coating (Sugar, Vegetable Oil (Palm Kernel & Palm Fruit), Fat-reduced Cocoa Powder, Emulsifier), Soya Flour, Raw Cane Sugar, Salt, Flavouring. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Cocoa Oat Protein Flapjack Chocolate Flavour Topped contains 454 calories per 100g. It provides 18g of protein, 22g of fat, and 44g of carbohydrates (including 28g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Cocoa Oat Protein Flapjack Chocolate Flavour Topped Gluten Free?
Yes, Cocoa Oat Protein Flapjack Chocolate Flavour Topped is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Cocoa Oat Protein Flapjack Chocolate Flavour Topped contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Gluten-free Oats (25%), Rice Syrup, Soya Protein Crunchies (Soya, Tapioca Starch, Salt), Vegetable Oils (Palm Fruit, Rapeseed, Sunflower), Dark Chocol...
What are the nutritional facts of Cocoa Oat Protein Flapjack Chocolate Flavour Topped?
Cocoa Oat Protein Flapjack Chocolate Flavour Topped contains 454 calories per 100g, with 18g of protein, 44g of carbohydrates, and 22g of fat.
How much sugar is in Cocoa Oat Protein Flapjack Chocolate Flavour Topped?
Cocoa Oat Protein Flapjack Chocolate Flavour Topped lists 28 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Cocoa Oat Protein Flapjack Chocolate Flavour Topped on a Gluten Free diet?
Yes, based on our ingredient analysis, Cocoa Oat Protein Flapjack Chocolate Flavour Topped appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.