
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Water, sugar, desiccated coconut, coconut oil, wheat flour, dextrose, cocoa processed with alkali, rolled oats, chocolate liquor, brown sugar, canola oil, carob bean gum, natural flavor, sea salt, sunflower lecithin, pectin, guar gum, baking soda, salt, soy lecithin.
Our analysis indicates that Coconut Chocolate Cookie (non-dairy) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Water, sugar, desiccated coconut, coconut oil, wheat flour, dextrose, cocoa processed with alkali, rolled oats, chocolate liquor, brown sugar, canola oil, carob bean gum, natural flavor, sea salt, sunflower lecithin, pectin, guar gum, baking soda, salt, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Coconut Chocolate Cookie (non-dairy) contains 268.3 calories per 100g, with 1.6g of protein, 14.6g of fat, and 35.8g of carbohydrates (27.6g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Coconut Chocolate Cookie (non-dairy) is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, sugar, desiccated coconut, coconut oil, wheat flour, dextrose, cocoa processed with alkali, rolled oats, chocolate liquor, brown sugar, canola ...
Coconut Chocolate Cookie (non-dairy) contains 268.3 calories per 100g, with 1.6g of protein, 35.8g of carbohydrates, and 14.6g of fat.
Coconut Chocolate Cookie (non-dairy) lists 27.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Coconut Chocolate Cookie (non-dairy) is in group 4, ultra-processed foods.
No, Coconut Chocolate Cookie (non-dairy) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.