No, skip it.
wheat, and 4 more.
- wheat
- semolina
- wheat flour
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
whole grain Wheat flour, maize semolina, sugar, glucose syrup, Wheat starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder, Wheat flour, salt, raising agent: sodium bicarbonate, natural flavouring, antioxidant: tocopherols, iron, vitamin B3, vitamin B5, vitamin D, vitamin B6, vitamin B2
Detailed analysis: why is Cookie Crisp not gluten free?
Our analysis indicates that Cookie Crisp is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- semolina
- wheat flour
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: whole grain Wheat flour, maize semolina, sugar, glucose syrup, Wheat starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder, Wheat flour, salt, raising agent: sodium bicarbonate, natural flavouring, antioxidant: tocopherols, iron, vitamin B3, vitamin B5, vitamin D, vitamin B6, vitamin B2. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cookie Crisp contains 393.3 calories per 100g, with 6.7g of protein, 5.2g of fat, and 78g of carbohydrates (22.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cookie Crisp Gluten Free?
No, Cookie Crisp is generally not Gluten Free because it contains wheat, semolina, wheat flour and others.
Does Cookie Crisp contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole grain Wheat flour, maize semolina, sugar, glucose syrup, Wheat starch, sunflower oil, calcium carbonate, fat-reduced cocoa powder, Wheat flour, ...
What are the nutritional facts of Cookie Crisp?
Cookie Crisp contains 393.3 calories per 100g, with 6.7g of protein, 78g of carbohydrates, and 5.2g of fat.
Can I eat Cookie Crisp on a Gluten Free diet?
No, Cookie Crisp is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.