No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, soybean oil, butter, cocoa processed with alkali, nonfat milk, cornstarch, high oleic canola and/or soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium phosphate), salt, modified food starch (corn), mono and diglycerides, dextrose, soy lecithin, gums (cellulose, guar, xanthan), hydrogenated palm kernel and/or palm oil, whey, cottonseed oil, natural and artificial flavors, high fructose corn syrup, sodium stearoyl lactylate, polysorbate 60, cinnamon, buttermilk, vanillin (artificial flavor), chocolate, milkfat, sorbitan monostearate.
Detailed analysis: why is Cookies & cream bar cake made with oreo not gluten free?
Our analysis indicates that Cookies & cream bar cake made with oreo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, soybean oil, butter, cocoa processed with alkali, nonfat milk, cornstarch, high oleic canola and/or soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium phosphate), salt, modified food starch (corn), mono and diglycerides, dextrose, soy lecithin, gums (cellulose, guar, xanthan), hydrogenated palm kernel and/or palm oil, whey, cottonseed oil, natural and artificial flavors, high fructose corn syrup, sodium stearoyl lactylate, polysorbate 60, cinnamon, buttermilk, vanillin (artificial flavor), chocolate, milkfat, sorbitan monostearate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cookies & cream bar cake made with oreo contains 422 calories per 100g, with 4g of protein, 22g of fat, and 50g of carbohydrates (34g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cookies & cream bar cake made with oreo Gluten Free?
No, Cookies & cream bar cake made with oreo is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Cookies & cream bar cake made with oreo contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, pa...
What are the nutritional facts of Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo contains 422 calories per 100g, with 4g of protein, 50g of carbohydrates, and 22g of fat.
How much sugar is in Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo lists 34 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Cookies & cream bar cake made with oreo on a Gluten Free diet?
No, Cookies & cream bar cake made with oreo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.