Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
81% maize, 12.5% Extra Virgin olive oil, 6.5% flavoring mixture [maltodextrin, salt, sugar garlic powder (allergens source: sulphites), yeast extract (yeast extract, salt, sunflower oil), onion powder, natural flavoring black (olives, salt)]. This product is intended for direct consumption. May contain traces of peanuts, nuts: almonds, cashe pistachios, hazelnuts, walnuts; soy, milk, mustard. Packed in a protective environment.
Detailed analysis: corn chips and the gluten free diet
Based on our analysis of the ingredients list, corn chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 81% maize, 12.5% Extra Virgin olive oil, 6.5% flavoring mixture [maltodextrin, salt, sugar garlic powder (allergens source: sulphites), yeast extract (yeast extract, salt, sunflower oil), onion powder, natural flavoring black (olives, salt)]. This product is intended for direct consumption. May contain traces of peanuts, nuts: almonds, cashe pistachios, hazelnuts, walnuts; soy, milk, mustard. Packed in a protective environment.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
corn chips contains 440 calories per 100g. It provides 6.4g of protein, 13.5g of fat, and 70.6g of carbohydrates (including 1.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is corn chips Gluten Free?
Yes, corn chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does corn chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 81% maize, 12.5% Extra Virgin olive oil, 6.5% flavoring mixture [maltodextrin, salt, sugar garlic powder (allergens source: sulphites), yeast extract ...
What are the nutritional facts of corn chips?
corn chips contains 440 calories per 100g, with 6.4g of protein, 70.6g of carbohydrates, and 13.5g of fat.
Can I eat corn chips on a Gluten Free diet?
Yes, based on our ingredient analysis, corn chips appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.