No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wholegrain Cereals (61%) (OAT Flakes, OAT Flour), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Nuts (4%) (Sliced ALMONDS, Chopped Roasted HAZELNUTS), Honey (2%) Natural Flavouring, Desiccated Coconut.
Detailed analysis: why is COUNTRY CRISP not gluten free?
Our analysis indicates that COUNTRY CRISP is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholegrain Cereals (61%) (OAT Flakes, OAT Flour), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Nuts (4%) (Sliced ALMONDS, Chopped Roasted HAZELNUTS), Honey (2%) Natural Flavouring, Desiccated Coconut.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
COUNTRY CRISP contains 455.6 calories per 100g, with 9.3g of protein, 18g of fat, and 62.2g of carbohydrates (21.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is COUNTRY CRISP Gluten Free?
No, COUNTRY CRISP is generally not Gluten Free because it contains Gluten (allergen data).
Does COUNTRY CRISP contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain Cereals (61%) (OAT Flakes, OAT Flour), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Nuts (4%) (Sliced ...
What are the nutritional facts of COUNTRY CRISP?
COUNTRY CRISP contains 455.6 calories per 100g, with 9.3g of protein, 62.2g of carbohydrates, and 18g of fat.
Can I eat COUNTRY CRISP on a Gluten Free diet?
No, COUNTRY CRISP is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.