
honey.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Wholegrain Cereals (61%) (OAT Flakes, OAT Flour), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Nuts (4%) (Sliced ALMONDS, Chopped Roasted HAZELNUTS), Honey (2%) Natural Flavouring, Desiccated Coconut.
Our analysis indicates that COUNTRY CRISP is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Wholegrain Cereals (61%) (OAT Flakes, OAT Flour), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Nuts (4%) (Sliced ALMONDS, Chopped Roasted HAZELNUTS), Honey (2%) Natural Flavouring, Desiccated Coconut.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
COUNTRY CRISP contains 455.6 calories per 100g, with 9.3g of protein, 18g of fat, and 62.2g of carbohydrates (21.8g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, COUNTRY CRISP is generally not Vegan because it contains honey.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain Cereals (61%) (OAT Flakes, OAT Flour), Sugar, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Nuts (4%) (Sliced ...
COUNTRY CRISP contains 455.6 calories per 100g, with 9.3g of protein, 62.2g of carbohydrates, and 18g of fat.
COUNTRY CRISP lists 21.8 g of sugar per 100 g.
No, COUNTRY CRISP is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.