No, skip it.
barley, and 1 more.
- barley
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wholegrain Cereals (50%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Dark Chocolate Curls (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Flavouring), Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Desiccated Coconut, Natural Flavouring.
Detailed analysis: why is Country Crisp Dark Chocolate not gluten free?
Our analysis indicates that Country Crisp Dark Chocolate is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- barley
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholegrain Cereals (50%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Dark Chocolate Curls (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Flavouring), Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Desiccated Coconut, Natural Flavouring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Country Crisp Dark Chocolate contains 444 calories per 100g, with 8.9g of protein, 15g of fat, and 66g of carbohydrates (22g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Country Crisp Dark Chocolate Gluten Free?
No, Country Crisp Dark Chocolate is generally not Gluten Free because it contains barley, Gluten (allergen data).
Does Country Crisp Dark Chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain Cereals (50%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Dark Chocolate Curls (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA ...
What are the nutritional facts of Country Crisp Dark Chocolate?
Country Crisp Dark Chocolate contains 444 calories per 100g, with 8.9g of protein, 66g of carbohydrates, and 15g of fat.
Can I eat Country Crisp Dark Chocolate on a Gluten Free diet?
No, Country Crisp Dark Chocolate is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.