No, skip it.
barley, and 1 more.
- barley
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
barley
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Wholegrain Cereals (54%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Freeze Dried Raspberries (2.5%), Desiccated Coconut, Natural Flavouring
Detailed analysis: why is COUNTRY CRISP RASPBERRIES not gluten free?
Our analysis indicates that COUNTRY CRISP RASPBERRIES is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- barley
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholegrain Cereals (54%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Freeze Dried Raspberries (2.5%), Desiccated Coconut, Natural Flavouring. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
COUNTRY CRISP RASPBERRIES contains 433 calories per 100g, with 9.1g of protein, 13g of fat, and 66g of carbohydrates (20g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is COUNTRY CRISP RASPBERRIES Gluten Free?
No, COUNTRY CRISP RASPBERRIES is generally not Gluten Free because it contains barley, Gluten (allergen data).
Does COUNTRY CRISP RASPBERRIES contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholegrain Cereals (54%) (OAT Flakes, OAT Flour), Sugar, BARLEY Flakes, Vegetable Oil (rapeseed and sunflower in varying proportions), Rice Flour, Fre...
What are the nutritional facts of COUNTRY CRISP RASPBERRIES?
COUNTRY CRISP RASPBERRIES contains 433 calories per 100g, with 9.1g of protein, 66g of carbohydrates, and 13g of fat.
How much sugar is in COUNTRY CRISP RASPBERRIES?
COUNTRY CRISP RASPBERRIES lists 20 g of sugar per 100 g.
Is COUNTRY CRISP RASPBERRIES ultra-processed?
By the NOVA classification in its label data, COUNTRY CRISP RASPBERRIES is in group 4, ultra-processed foods.
Can I eat COUNTRY CRISP RASPBERRIES on a Gluten Free diet?
No, COUNTRY CRISP RASPBERRIES is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.