Harris Teeter · all Harris Teeter products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, dextrose, potassium chloride, maltodextrin, sugar, natural flavors, oleoresin capsicum, spices, calcium stearate (anti-caking), silicon dioxide (anti-caking), corn oil (processing aid).
Based on our analysis of the ingredients list, Country Pork Ground Sausage appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, dextrose, potassium chloride, maltodextrin, sugar, natural flavors, oleoresin capsicum, spices, calcium stearate (anti-caking), silicon dioxide (anti-caking), corn oil (processing aid).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Country Pork Ground Sausage contains 267.9 calories per 100g. It provides 23.2g of protein, 19.6g of fat, and 1.8g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Country Pork Ground Sausage is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, dextrose, potassium chloride, maltodextrin, sugar, natural flavors, oleoresin ca...
Country Pork Ground Sausage contains 267.9 calories per 100g, with 23.2g of protein, 1.8g of carbohydrates, and 19.6g of fat.
Yes, based on our ingredient analysis, Country Pork Ground Sausage appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.