No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower, palm), dried potato, starch, sea salt & balsamic vinegar flavour [sugar, maltodextrin, acidity regulators (sodium diacetate, citric acid, trícalcium phosphate), sea salt, dextrose, natural flavouring, vegetable oil (palm)], maltodextrin, šugar, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e).
Detailed analysis: why is CRACKER Crisps not gluten free?
Our analysis indicates that CRACKER Crisps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower, palm), dried potato, starch, sea salt & balsamic vinegar flavour [sugar, maltodextrin, acidity regulators (sodium diacetate, citric acid, trícalcium phosphate), sea salt, dextrose, natural flavouring, vegetable oil (palm)], maltodextrin, šugar, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
CRACKER Crisps contains 470 calories per 100g, with 5.2g of protein, 19.3g of fat, and 67g of carbohydrates (7.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is CRACKER Crisps Gluten Free?
No, CRACKER Crisps is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does CRACKER Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower, palm), dried potato, starch, sea salt & balsamic vinegar flavour [suga...
What are the nutritional facts of CRACKER Crisps?
CRACKER Crisps contains 470 calories per 100g, with 5.2g of protein, 67g of carbohydrates, and 19.3g of fat.
Can I eat CRACKER Crisps on a Gluten Free diet?
No, CRACKER Crisps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.