Cream of Wheat Instant Maple Brown Sugar
Cream of Wheat · all Cream of Wheat products checked
Target diet: Gluten Free
No, skip it.
wheat, and 1 more.
- wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
WHEAT FARINA, SUGAR, CALCIUM CARBONATE, NATURAL FLAVORS, GUAR GUM, SALT, DEFATTED WHEAT GERM, DRY MOLASSES, CARAMEL COLOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE (VITAMIN B3), BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, CHOLECALCIFEROL (VITAMIN D3)
Detailed analysis: why is Cream of Wheat Instant Maple Brown Sugar not gluten free?
Our analysis indicates that Cream of Wheat Instant Maple Brown Sugar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: WHEAT FARINA, SUGAR, CALCIUM CARBONATE, NATURAL FLAVORS, GUAR GUM, SALT, DEFATTED WHEAT GERM, DRY MOLASSES, CARAMEL COLOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE (VITAMIN B3), BHT (TO PRESERVE FRESHNESS), THIAMINE MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, CHOLECALCIFEROL (VITAMIN D3). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Cream of Wheat Instant Maple Brown Sugar contains 371 calories per 100g, with 5.7g of protein, 0g of fat, and 82.9g of carbohydrates (37.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Cream of Wheat Instant Maple Brown Sugar Gluten Free?
No, Cream of Wheat Instant Maple Brown Sugar is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Does Cream of Wheat Instant Maple Brown Sugar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHEAT FARINA, SUGAR, CALCIUM CARBONATE, NATURAL FLAVORS, GUAR GUM, SALT, DEFATTED WHEAT GERM, DRY MOLASSES, CARAMEL COLOR, FERRIC ORTHOPHOSPHATE (IRON...
What are the nutritional facts of Cream of Wheat Instant Maple Brown Sugar?
Cream of Wheat Instant Maple Brown Sugar contains 371 calories per 100g, with 5.7g of protein, 82.9g of carbohydrates, and 0g of fat.
How much sugar is in Cream of Wheat Instant Maple Brown Sugar?
Cream of Wheat Instant Maple Brown Sugar lists 37.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Cream of Wheat Instant Maple Brown Sugar ultra-processed?
By the NOVA classification in its label data, Cream of Wheat Instant Maple Brown Sugar is in group 4, ultra-processed foods.
Can I eat Cream of Wheat Instant Maple Brown Sugar on a Gluten Free diet?
No, Cream of Wheat Instant Maple Brown Sugar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.