
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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wheat flour 57%, sugar, vegetable oil (high oleic sunflower) 17%, glucose and fructose syrup, dextrose, baking powders (ammonium acid carbonate, sodium acid carbonate), salt, cinnamon 0,3%, emulsifier (soy lecithin), antioxidant (sodium disulphite), skim milk powder, store in a cool, dry place, protect from sunlight, once opened, store in the same conditions and close after each use, de va
Our analysis indicates that Creme canela is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour 57%, sugar, vegetable oil (high oleic sunflower) 17%, glucose and fructose syrup, dextrose, baking powders (ammonium acid carbonate, sodium acid carbonate), salt, cinnamon 0,3%, emulsifier (soy lecithin), antioxidant (sodium disulphite), skim milk powder, store in a cool, dry place, protect from sunlight, once opened, store in the same conditions and close after each use, de va. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Creme canela contains 463 calories per 100g, with 6.4g of protein, 17g of fat, and 70g of carbohydrates (21g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Creme canela is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour 57%, sugar, vegetable oil (high oleic sunflower) 17%, glucose and fructose syrup, dextrose, baking powders (ammonium acid carbonate, sodiu...
Creme canela contains 463 calories per 100g, with 6.4g of protein, 70g of carbohydrates, and 17g of fat.
No, Creme canela is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.