
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Gluten (allergen data)
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Farine de BLE,BEURRE Fin 23.1%,eau.sucre,levure.poudre de LAIT entier GLUTEN DE BLE, sel, émulsifiant : lécithine de colza, agent de traitement de la Farine acide L-ascorbique, enzymes, dorure : DEUFS.
Our analysis indicates that Croissant U saveurs is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Farine de BLE,BEURRE Fin 23.1%,eau.sucre,levure.poudre de LAIT entier GLUTEN DE BLE, sel, émulsifiant : lécithine de colza, agent de traitement de la Farine acide L-ascorbique, enzymes, dorure : DEUFS.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Croissant U saveurs is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de BLE,BEURRE Fin 23.1%,eau.sucre,levure.poudre de LAIT entier GLUTEN DE BLE, sel, émulsifiant : lécithine de colza, agent de traitement de la ...
By the NOVA classification in its label data, Croissant U saveurs is in group 4, ultra-processed foods.
No, Croissant U saveurs is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.