No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, N min), Sugar, Palm Oil, Breadcrumbs (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Wate Demerara Sugar, Rapeseed Oil. gy Advice lergens, including cereals containing gluten, gredients in bold. Suitable for vegetarians STORAGE tore in a cool, dry place and once baked in an airtig ontainer.
Detailed analysis: why is Crumble Topping not gluten free?
Our analysis indicates that Crumble Topping is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, N min), Sugar, Palm Oil, Breadcrumbs (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Wate Demerara Sugar, Rapeseed Oil. gy Advice lergens, including cereals containing gluten, gredients in bold. Suitable for vegetarians STORAGE tore in a cool, dry place and once baked in an airtig ontainer.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Crumble Topping contains 460 calories per 100g, with 6g of protein, 17.6g of fat, and 68.4g of carbohydrates (28.7g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Crumble Topping Gluten Free?
No, Crumble Topping is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Crumble Topping contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, N min), Sugar, Palm Oil, Breadcrumbs (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Wate D...
What are the nutritional facts of Crumble Topping?
Crumble Topping contains 460 calories per 100g, with 6g of protein, 68.4g of carbohydrates, and 17.6g of fat.
Can I eat Crumble Topping on a Gluten Free diet?
No, Crumble Topping is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.