No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
67% Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid.
Detailed analysis: why is crunchy biscuit spread not gluten free?
Our analysis indicates that crunchy biscuit spread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: 67% Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Oil, Sugar, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
crunchy biscuit spread contains 565 calories per 100g, with 3.7g of protein, 35.2g of fat, and 57.9g of carbohydrates (31g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is crunchy biscuit spread Gluten Free?
No, crunchy biscuit spread is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does crunchy biscuit spread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 67% Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Sugar Syrup, Raising Agent: Sodium Carbonates; Salt, Cinnamon), Oil, Su...
What are the nutritional facts of crunchy biscuit spread?
crunchy biscuit spread contains 565 calories per 100g, with 3.7g of protein, 57.9g of carbohydrates, and 35.2g of fat.
How much sugar is in crunchy biscuit spread?
crunchy biscuit spread lists 31 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat crunchy biscuit spread on a Gluten Free diet?
No, crunchy biscuit spread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.