
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla extract], caramel flavoured layer 18% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, collagen hydrolysate, extruded soy with cocoa 8.6% (soy protein, cocoa powder, tapioca starch), humectant (glycerol), water, soy protein, peanuts 2.4%, peanut paste 1.5%, coconut fat, salt, natural flavouring, fat-reduced cocoa powder, flavouring, colour (plain caramel).
Based on our comprehensive analysis of the ingredients list, Crush Protein Bar Chocolate Peanut Butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla extract], caramel flavoured layer 18% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, collagen hydrolysate, extruded soy with cocoa 8.6% (soy protein, cocoa powder, tapioca starch), humectant (glycerol), water, soy protein, peanuts 2.4%, peanut paste 1.5%, coconut fat, salt, natural flavouring, fat-reduced cocoa powder, flavouring, colour (plain caramel).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Crush Protein Bar Chocolate Peanut Butter contains calories per 100g.17g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Crush Protein Bar Chocolate Peanut Butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla e...
Crush Protein Bar Chocolate Peanut Butter contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 17g of fat.
Yes, based on our ingredient analysis, Crush Protein Bar Chocolate Peanut Butter appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.