Crush Protein Bar Chocolate Peanut Butter
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Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla extract], caramel flavoured layer 18% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, collagen hydrolysate, extruded soy with cocoa 8.6% (soy protein, cocoa powder, tapioca starch), humectant (glycerol), water, soy protein, peanuts 2.4%, peanut paste 1.5%, coconut fat, salt, natural flavouring, fat-reduced cocoa powder, flavouring, colour (plain caramel).
Detailed analysis: Crush Protein Bar Chocolate Peanut Butter and the gluten free diet
Based on our analysis of the ingredients list, Crush Protein Bar Chocolate Peanut Butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla extract], caramel flavoured layer 18% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, collagen hydrolysate, extruded soy with cocoa 8.6% (soy protein, cocoa powder, tapioca starch), humectant (glycerol), water, soy protein, peanuts 2.4%, peanut paste 1.5%, coconut fat, salt, natural flavouring, fat-reduced cocoa powder, flavouring, colour (plain caramel).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Crush Protein Bar Chocolate Peanut Butter contains 371 calories per 100g. It provides 32g of protein, 17g of fat, and 27g of carbohydrates (including 3.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Crush Protein Bar Chocolate Peanut Butter Gluten Free?
Yes, Crush Protein Bar Chocolate Peanut Butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Crush Protein Bar Chocolate Peanut Butter contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla e...
What are the nutritional facts of Crush Protein Bar Chocolate Peanut Butter?
Crush Protein Bar Chocolate Peanut Butter contains 371 calories per 100g, with 32g of protein, 27g of carbohydrates, and 17g of fat.
How much sugar is in Crush Protein Bar Chocolate Peanut Butter?
Crush Protein Bar Chocolate Peanut Butter lists 3.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Crush Protein Bar Chocolate Peanut Butter ultra-processed?
By the NOVA classification in its label data, Crush Protein Bar Chocolate Peanut Butter is in group 4, ultra-processed foods.
Can I eat Crush Protein Bar Chocolate Peanut Butter on a Gluten Free diet?
Yes, based on our ingredient analysis, Crush Protein Bar Chocolate Peanut Butter appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.