Dawn Foods · all Dawn Foods products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Sugar, rice flour, eggs, soybean oil, water, banana puree (with ascorbic acid), walnuts, food starch-modified, whey, leavening (sodium acid pyrophosphate, baking soda), potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate (as preservatives), hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, caramel color, triglycerides, corn syrup solids, corn oil.
Based on our analysis of the ingredients list, Dawn foods, gluten free muffins, banana nut appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, rice flour, eggs, soybean oil, water, banana puree (with ascorbic acid), walnuts, food starch-modified, whey, leavening (sodium acid pyrophosphate, baking soda), potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate (as preservatives), hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, caramel color, triglycerides, corn syrup solids, corn oil.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Dawn foods, gluten free muffins, banana nut contains 422 calories per 100g. It provides 5g of protein, 22g of fat, and 48g of carbohydrates (including 28g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Dawn foods, gluten free muffins, banana nut is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, rice flour, eggs, soybean oil, water, banana puree (with ascorbic acid), walnuts, food starch-modified, whey, leavening (sodium acid pyrophosph...
Dawn foods, gluten free muffins, banana nut contains 422 calories per 100g, with 5g of protein, 48g of carbohydrates, and 22g of fat.
Dawn foods, gluten free muffins, banana nut lists 28 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Yes, based on our ingredient analysis, Dawn foods, gluten free muffins, banana nut appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.