Target Diet: gluten-free
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), tomato paste, palm oil, yeast, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, nonfat milk, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, natural flavor, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, soy lecithin, annatto (color), ascorbic acid.
Our analysis indicates that Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), tomato paste, palm oil, yeast, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, nonfat milk, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, natural flavor, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, soy lecithin, annatto (color), ascorbic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese contains 258 calories per 100g, with 9g of protein, 12g of fat, and 29g of carbohydrates (7g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheeses (low moisture pa...
Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese contains 258 calories per 100g, with 9g of protein, 29g of carbohydrates, and 12g of fat.
No, Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.