Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn maltodextrin, garlic powder, onion powder, citric acid, dill, tocopherols, pea protein, rice flour
Detailed analysis: Dill Pickle Rice Crisps and the gluten free diet
Based on our analysis of the ingredients list, Dill Pickle Rice Crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn maltodextrin, garlic powder, onion powder, citric acid, dill, tocopherols, pea protein, rice flour. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Dill Pickle Rice Crisps contains 428.6 calories per 100g. It provides 7.1g of protein, 16.1g of fat, and 71.4g of carbohydrates (including 7.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Dill Pickle Rice Crisps Gluten Free?
Yes, Dill Pickle Rice Crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Dill Pickle Rice Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole grain brown rice flour, corn grits, sunflower oil, canola oil, dextrose, lactose, salt, natural flavor, yeast extract, potassium salt, corn malt...
What are the nutritional facts of Dill Pickle Rice Crisps?
Dill Pickle Rice Crisps contains 428.6 calories per 100g, with 7.1g of protein, 71.4g of carbohydrates, and 16.1g of fat.
How much sugar is in Dill Pickle Rice Crisps?
Dill Pickle Rice Crisps lists 7.1 g of sugar per 100 g.
Can I eat Dill Pickle Rice Crisps on a Gluten Free diet?
Yes, based on our ingredient analysis, Dill Pickle Rice Crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.